Department of Agriculture provided federal protection to the onion and created the VOC to support marketing and research initiatives. In , the state of Georgia became the official owner of the Vidalia onion trademark. Known for its sweet, mild flavor and treasured by cooks nationwide, the vegetable is hand-cultivated by 60 registered growers.
They represent about 40 percent of the sweet onion market and are sold in every state. For more information on Vidalia onions, please visit vidaliaonion. City operation balances social distancing, customer access. Growers eye regionally adapted seeds. Expert cites anti-disease properties of peptides for use in specialty crops. Seasonality Hand planted, harvested and cured each season, the sweet, juicy bulbs are available within a limited window from April to August.
Distinctive Taste Impeccable in quality, the Vidalia Onion is sweet and crisp with a distinctive flavor all its own that cannot be replicated anywhere else in the world. Culinary Experience Considered a favorite sweet onion by chefs and home cooks, the Vidalia onion is known for its sweetness and versatility.
Shipment Approximately million pounds of Vidalia onions are distributed across the country and Canada each year. The History of Vidalia Onions. Get the lastest news straight in your inbox. Email Required. I give Vidalia onions a 10 and Texas a 4, on a scale of 1 to I will be ordering more in the future.
Thanks for a great product. We will thoroughly enjoy each and every one and look forward to purchasing again. Again, Thanks so much! I go to the Rio Grande Valley several times a year. The roadside venders sell Texas onions in lb sacks. There is so much waste lost because of mildew. They arrived yesterday and were in great condition and the jumbo size was just right.
Our local grocery store had some vidalia onions a few weeks ago and many were very bruised and too small, and although cheaper, you get what you pay for.
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