Season with salt and pepper. Place a nonstick pan over medium heat and add 1 tablespoon butter. Spread butter around pan until it melts, being careful not to burn the butter. Once the butter has melted, add the scrambled eggs. Allow the eggs to start cooking and set around the edges of the pan, and then, using a heat-resistant rubber spatula, start pushing the eggs towards the center of the pan away from the edges. Continue cooking, occasionally moving the eggs inward and, when eggs are still somewhat wet, start forming the scramble into a square shape, similar to your sourdough bread.
Put the sandwich back in the skillet and toast over low heat for 1 minute on each side, or enough long enough for the cheese to melt.
After the sandwich has been toasted, remove it from the skillet, cut it in half, and serve! This is a breakfast sandwich, and while you don't have to eat it at breakfast, Olayinka recommends serving it with coffee , fruit juice, or fruit salad. Fill Print. When you're craving an egg sandwich, but also kind of want a grilled cheese sandwich, look no further than this easy copycat Denny's Moons Over My Hammy recipe. Total time: 15 minutes.
Calories per Serving 1, Total Fat Rate this recipe. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over stores in 41 states, with each restaurant still designed as a country rest stop and gift store.
In fact, those stores which carry an average of 4, different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts.
This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant.
The recipe here is designed for a skillet that is also safe to put in the oven so no plastic handles. If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove. Love Cracker Barrel? Check out my other clone recipes here. Check out more of my Outback Steakhouse copycat recipes here.
One hot summer day in Dave Barham was inspired to dip a hot dog into his mother's cornbread batter, then deep fry it to a golden brown. Dave soon found a quaint Santa Monica, California location near the beach to sell his new creation with mustard on the side and a tall glass of ice-cold lemonade.
Be sure you find the shorter turkey hot dogs, not "bun-length". In this case, size does matter. Snag some of the disposable wood chopsticks from a local Chinese or Japanese restaurant next time you're there and start dipping. And rather than using chopsticks, thick round skewer sticks corn dog skewers found in houseware stores and online will work much better. The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, ounce cans.
After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener.
After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum.
This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it. Now with over 41 units in California, Nevada, and moving into Washington and Arizona, Fatburger has become the food critic's favorite, winning "best burger in town" honors with regularity. The secret is the seasoned salt used on the beef patty. And there's no ketchup on the regular version, just mayo, mustard, and relish.
Replace the ground beef with ground turkey and you've just cloned Fatburger's popular Turkeyburger. If those cute little cookie peddlers aren't posted outside the market, it may be tough to get your hands on these—the most popular cookies sold by the Girl Scouts every spring. One out of every four boxes of cookies sold by the girls is Thin Mints. That recipe creates cookie wafers, so when you're done dipping, you'll have the equivalent of three boxes of the Girl Scout Cookies favorite.
That's why you bought those extra cookie sheets, right? You could, of course, reduce this thin mint recipe by baking only one-third of the cookie dough for the wafers and then reducing the coating ingredients by one-third, giving you a total of 36 cookies. But that may not be enough to last you until next spring.
Click here for more of your favorite Girl Scout Cookies. Rather than using the semi-sweet chocolate chips combined with shortening and peppermint for coating the cookies, use Ghirardelli Dark Melting Wafers. Melt the chocolate the same way, and dip the cookies as instructed. When you check in at one of more than hotels run by this U. This is a tradition that began in the early 80s using a recipe from a small bakery in Atlanta. All of the cookies are baked fresh every day on the hotel premises.
The chain claims to give out about 29, cookies every day. Raves for the cookies from customers convinced the hotel chain to start selling tins of the cookies online. But if you've got an insatiable chocolate chip cookie urge that can't wait for a package to be delivered, you'll want to try this cloned version.
Just be sure to get the cookies out of the oven when they are barely turning brown so that they are soft and chewy in the middle when cool.
Now that you're in the swing of things, try baking more famous cookies from my recipes here. Cook for about the same amount of time, 16 to 18 minutes. You can open that recipe in another window to see how close the real recipe revealed in comes to this clone recipe I created in In , Carl's Jr.
Not only can customers buy a Western Bacon Cheeseburger and fries to go without using cash, they can get cash back out of their account. Onion rings, bacon, American cheese and tasty barbecue sauce combine to make a manly gut-grinder that can be thoroughly enjoyed during the grilling season, or any time of the year if you use an indoor grill.
The sandwich was introduced in , and has since become so successful that it has spawned variations, from a junior version to the monstrous double, both of which are included here. While any barbecue sauce you use for this recipe will work just fine, track down some Bulls-Eye Hickory Smoke flavor barbecue sauce if you want the closest cloned results.
This recipe makes one sandwich. Double, triple, and quadruple it as needed based on current hunger requirements. Menu Description : "Large shrimp sauteed in extra-virgin olive oil with white wine, garlic and lemon. Cooks at Olive Garden speed up the process by using what they call "scampi butter"—chilled blocks of butter with all the spices, garlic, and onions already in it—so that each serving is prepared quickly and consistently without any tedious measuring.
When the shrimp is done, each one is placed on the inside end of five toasted Italian bread slices you can also use a French baguette and a delicious sauce is poured over the top. I've included diced roma tomato here as an optional garnish, since one Olive Garden used it, but another location on the other side of town did not. Butterfly the shrimp by slicing almost all the way through the middle.
As the shrimp cooks, they will curl and spread open. Scampi lovers will also enjoy my clone recipe for Olive Garden Chicken Scampi. You can snag that recipe here. Before Wally Amos shared his soon-to-be-famous homemade chocolate chip cookies with the world, he landed a job in the mailroom at the William Morris talent agency and soon became the agency's first African-American talent agent.
After perfecting his cookie recipe in , Wally launched his own cookie company and, solely from word of mouth, his baking business boomed. Today there are several flavors of Famous Amos Cookies, including oatmeal chocolate chip, oatmeal raisin, and peanut butter, but it is the plain chocolate chip cookies that are the most popular. The clone here will give you little chocolate chip cookies just like the originals that are crunchy and small enough to dunk into a cold glass of moo juice.
The first Auntie Anne's pretzel store opened in in the heart of pretzel country—a Pennsylvanian Amish farmers' market. Over stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. But by studying the Auntie Anne's home pretzel-making kit in the secret underground laboratory, I've discovered a better solution for re-creating the delicious mall treats than any clone recipe out there.
For the best quality dough, you just need all-purpose flour. And powdered sugar works great to perfectly sweeten the dough. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. Decisions, decisions. Find more of my copycat recipes for famous muffins, bagels, and rolls here. Menu Description : "Nearly world-famous.
Often imitated, hardly ever duplicated. True, the six fun-loving Midwestern businessmen who started Hooters in Clearwater, Florida, on April Fool's Day in chose a classic recipe for chicken wings as their signature item. But while some might say it's the buffalo wings that are their favorite feature of the restaurant, others say it's the restaurant chain's trademark Hooters girls—waitresses casually attired in bright orange short-shorts and skin tight T-shirts.
Today there are over Hooters across the United States serving more than tons of chicken wings every week. To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants. Give this simple soup clone a shot and you'll never again want to eat chicken soup from a can. I designed this recipe to be easy, requiring chicken fillets rather than a whole chicken, and you won't need to create a stock from scratch.
Older than both McDonald's and Burger King, Jack-in-the Box is the world's fifth-largest hamburger chain, with 1, outlets by the end of in thirteen states throughout the West and Southwest. The restaurant, headquartered in San Diego, boasts one of the largest menus in the fast food world.
Now taste for yourself the homemade version of Jack's most popular item. The Jack-in-the Box Taco has been served since the inception of the chain, with very few changes over the years. If you're a fan of the Jumbo Jack or any of Jack's Shakes click here for my clone recipes. One day in France in , when Duke de Richelieu's chef couldn't find any cream for a sauce made with eggs and cream, he substituted oil.
The thick emulsion that formed after a vigorous beating became one of the basic sauces for our modern cuisine. A version of this simple culinary breakthrough was an important ingredient for Richard Hellmann's salads in the deli he opened in New York City in When Richard started selling his mayonnaise by the jar at the deli, the bottles flew out the door.
Before long Hellmann's creamy mayonnaise dominated in the eastern United States, while another company, Best Foods, was having incredible sales success with mayonnaise west of the Rockies. In Best Foods bought Hellmann's, and today the two brands split the country: Best Foods is sold west of the Rockies and Hellmann's can be found to the east.
Nowadays the two mayonnaise recipes are nearly identical, although some people claim that Best Foods mayonnaise is a little tangier. In this clone recipe you'll be creating an emulsion by whisking a stream of oil into a beaten egg yolk. The solution will begin to magically thicken and change color, and before you know it you'll be looking at a bowl of beautiful, off-white, fresh mayonnaise.
I've found the best way to add the oil to the egg yolk a little bit at a time while whisking is to pour the oil into a plastic squirt bottle like the kind used for ketchup or mustard. This will allow you to whisk continuously with one hand while squirting oil with the other.
You can also use a measuring cup with a spout and pour the oil in a thin stream. Although the drink is 99 percent sugar water, that other 1 percent is the key to the drink's unique taste. The tangy citrus flavors, from lime juice, citrus oils, and citric acid today the citric acid has been replaced with phosphoric acid , was used by pharmacist John Pemberton to overcome the inherent unpleasant bitterness of cocaine and caffeine.
Even after removing the cocaine from the drink, it was still necessary to conceal the ghastly flavor of kola nut and coca leaf extract from the taste buds with the sweet, tangy syrup. To make an accurate clone of Coca-Cola at home, I started with the medicinal ingredient, probably just as John did.
But rather than harvesting kola nuts, we have the luxury of access to caffeine pills found in any grocery store or pharmacy. One such brand is Vivarin, but it is yellow in color with a thick coating and it tastes much too bitter. NoDoz, however, is white and less bitter, with a thinner coating.
Each NoDoz tablet contains milligrams of caffeine, and a ounce serving Coke has 46 milligrams in it. So, if we use 8 NoDoz tablets that have been crushed into powder with a mortar and pestle or in a bowl using the back of a spoon we get 44 milligrams of caffeine in a ounce serving, or 36 milligrams in each of the ounce servings we make with this recipe. Finding and adding the caffeine is the easy part. You'll probably have more trouble obtaining Coke's crucial flavoring ingredient: cassia oil.
I was hoping to leave such a hard-to-get ingredient out of this recipe, but I found it impossible. The unique flavor of the Coke absolutely requires the inclusion of this Vietnamese cinnamon oil usually sold for aromatherapy , but only a very small amount.
You'll find the cassia oil in a health food store I used the brand Oshadhi , along with the lemon oil and orange oil. The yield of this recipe had to be cranked up to 44 ounce servings since these oils are so strong—just one drop is all you'll need.
Find them in bottles that allow you to measure exactly one drop if you can. If the oils don't come in such a bottle, buy eyedroppers at a drug store. Before you leave the health food store, don't forget the citric acid. Take Note We will not respond to member emails. Use the Help Forum for that. Advertising on Group Recipes is sold by SheKnows. You can contact the sales team for more info. Join Login. Join Illuminati Society For Wealth Search Inspiration No idea what to search for?
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