Used my mom's sweet n sour sauce for dipping. I've never fried anything before. Not because I'm all healthy just because hot grease scares me. Oh heavens am I glad I jumped it and made these. They are delish and really easy to make.
I happened to get hot pork sausage by mistake and what a fantastic mistake it turned out to be. Thank you!! Rating: 4 stars. The filling tastes superb! The proportions are spot-on even when I used shredded chicken instead of pork. I dont like the idea of frying them. I also must have used the wrong kind of wrapper my selection is very limited here and may go with a lumpia wrapper next time. Amy Pollok. All Reviews for Crispy Wontons.
Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved.
You saved Crispy Wontons to your Favorites. See all that wonton wrapper flappage? Broth for Wonton Soup Wontons are served in a clear Chinese chicken broth. Author: Nagi RecipeTin Eats. Prep: 20 mins. Cook: 15 mins. Total: 35 mins. Servings 50 wontons. Homemade wontons are amazing! No fillers, just real ingredients in the filling.
Terrific standby freezer meal! Instructions Wontons: Place Filling ingredients in a bowl. Use a potato masher to mash until fairly smooth - about 20 mashes. Don't turn the prawn into a complete paste, small chunks are good.
Lay Wontons on work surface. Use 2 teaspoons to put the Filling on the wontons. Work in batches of 5 if starting out, up to 15 or 20 if confident. Brush 2 edges with water. Fold to seal, pressing out air. Brush water on one corner and bring corners together, pressing to seal. Place wrapped wontons into a container with a lid as you work so they don't dry out. Place wontons in water and cook for 4 minutes or until they float. Remove with slotted spoon straight into serving bowls. Ladle over broth.
To freeze: Freeze uncooked in airtight containers. Cook from frozen for 6 to 8 minutes. Note Broth: Place Broth ingredients in a saucepan over high heat. Place lid on, bring to simmer then reduce to medium high and simmer for 5 - 10 minutes to allow the flavours to infuse.
Pick garlic and ginger out before using. If using vegetables, blanch in the soup broth and place in serving bowl. Assemble Soup: Prepare noodles according to packet directions if using noodles. Place in serving bowl with cooked wontons and blanched vegetables.
Recipe Notes: 1. Wonton Wrappers - You can find Wonton Wrappers in the refrigerator section of Woolworths and Coles in Australia in the section where fresh noodles are sold usually next to the pasta.
You will need 2 packets there are 40 in each pack. Or otherwise reduce the filling slightly and just make 1 packet. Keywords: Wonton Recipe, Wonton Soup. Did you make this recipe? After deep-frying, make sure you drain the excess oil with paper towels. This meal is best served as an appetizer. For a wholesome Chinese meal at home, I recommend the following recipes. If you want to make wonton wrappers from scratch, please follow this recipe.
You can find my sweet and sour sauce recipe here. Hi there, This looks like a great recipe! Sorry if this is a silly question but are the shrimp cooked or raw? My store sells both so I wanted to get this right. Would it be okay just to double all ingredients? Thanks in advance! How did you make the MOST important ingredient- the won ton wrapper.
You assumed everyone has them in their pantry.??. Perhaps a recipe or source should have been included. Great recipe, Pete maybe you should use your brain cell and search the internet for wonton wrapper. No need to be mean and nasty. It is a simple question. I apologize for the harsh remark. For most of us, won ton wrapper is something easily accessible by purchasing them ready made from supermarkets or Chinese grocery stores.
They did not realize that for some people, it is not a known thing. Nevermind, let me explain. Wonton wrapper is like spaghetti where most are bought off-shelf. No need to waste time making your own. What an incredibly rude comment. You should be thanking the author for the recipe rather than complaining like an entitled, spoiled person. These look so crispy and addicting!
That may be the best kind of party. Keep up the superb work, I read few posts on this internet site and I conceive that your website is real interesting and contains lots of good info. Can I use an air fryer instead? If can, what do I need to do differently in order to get crispy wanton? I personally would try a couple lightly brushed with oil, and a couple sprayed with nonstick spray and see how it goes in the air fryer.
I like them both ways but the fried version makes better left overs.
0コメント